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Flirtiest brunch menus, make your own mimosas

Brunch menus are open to just about any food.

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Sexy Fish Benedict served on a sarah ann macklin dating 2018 charcoal muffin with lobster and truffle, accompanied by rock shrimp with Sancho and yuzu dip, wagyu gyoza with foie gras and black truffle, and sweet potato with bacon and miso.

Sexy Fish has recently launched their Sunday 'Sexy Brunch' series, complete with a new brunch menu and cocktail list alongside world class DJs playing sets while you dine. It seems that breakfast and brunches are enjoying a resurgence in popularity these days.

Smooth, creamy and sumptuous, it was a 'sexy' finish to a great afternoon.

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I attended the launch of the series on May 7 and mingled with the likes of Suki Waterhouse and Jack Whitehall-the restaurant is certainly a 'see and be seen' hotspot in London. The rich eggs, lobster and truffle complimented each other wonderfully, while the sweet potato was simple, spicy and tastefully subtle.

The opulent establishment, adorned with expensive art from the likes of Damien Hirst and Frank Gehry, is famed for its robata-grilled fish, raw-bar items and extensive cocktail menu. Although hesitant to try marrow, it was a clear winner of the afternoon and I couldn't recommend anything more from the menu.

Sexy Brunch at Sexy Fish

The atmosphere of the restaurant, bustling with patrons, wait staff and bartenders almost feels like an exclusive party catered by world class chefs. Look for recipes that can be made in advance such as breakfast casseroles Up to 1 month ahead of time make muffins and quick breads.

Its attention to detail that make the dishes look, and ultimately taste, fantastic. Keep everything fresh, seasonal and not overly filling.

Soups & Hors D’oeuvres

Freeze well wrapped Salad dressings, dips and mayonnaise based sauces can be made days ahead. I opted for a menu highlight: The plates were created with total artistry-every last truffle or garnish was placed on the plate tactically.

With the black truffle theme running, my guest and I also ordered the king crab with bone marrow and truffle, another show-stopping highlight of the Sexy Fish menu.

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Wrap well and freeze About 2 weeks ahead, prepare but do not bake quiches and other custard tarts. Although we always think of brunch as breakfast and lunch, you can also prepare brunch with no or limited breakfast foods.

Make salsas the day before Cook sausages and bacon up to one day ahead. Book your reservation at www. Brunch foods are a welcome change for the host because they can be light and easy to prepare. Starting brunch with a Sexy Fizz cocktail, I was keen to delve into the menu inspired by the seas of Asia.

This Restaurant Has Just Launched 'The Sexiest Brunch In Dublin' - Lovin Dublin

The brunch will only be available throughout May and June from My guest and I finished the meal sharing the vanilla cheesecake with Griotte cherries, sprinkled with gold leaf.

Pull out the expresso or cappuccino maker and offer specialty coffees as well. Planning Ahead This is especially important for a brunch party unless you like to rise at the crack of dawn to prepare the meal.

Good brunch menus almost always start with Mimosas and Bloody Mary's Make sure to include fruit juices, mineral water, milk and tea. Drain well and store in the fridge between parchment paper layers Cook plain pastas, toss with olive oil and store in Ziploc bags Prepare fruit salads first thing in the morning and allow the flavors to blend.

Let your imagination and taste buds go wild and consider foods you may not ordinarily serve for breakfast such as seafood, steak and pasta.

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