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Its natural color is brownish, so it is often dyed red to resemble tomato ketchup. His name was Georg Zeisner.

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The company maintains its goal to create the best and most flavorful products for customers worldwide. It is surprisingly tasty on foods on which you'd use traditional tomato ketchup, like burgers and French fries Once you try it, you'll realize it's not nearly as strange as it sounds!

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This move was required because the company needed more space after all its growth. Banana ketchup is also a vital and distinct ingredient in Filipino-style spaghetti sweeter than the traditional Italian spaghetti.

The flavor is a uniquely German experience and a blend of spicy and sweet. But it's been a staple in Caribbean kitchens for generations, where the people know how well it provides a satisfying cool to a rich, spicy meal.

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It was often used as a specialty spice instead of a condiment. Inthe son of Waldemar and Juliane had already taken over the company. It is extremely popular in Germany and is even one of the top ketchups in neighboring Belgium. The blend of spices used to create the Curry Ketchup, which includes more than a dozen herbs, is a family tradition.

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Banana ketchup is sweeter than tomato ketchup and is similar in taste to the Indonesian Kecap manis and the Thai sweet chili sauce.

Banana ketchup was made when there was a shortage of tomato ketchup during World War II, due to lack of tomatoes and a comparatively high production of bananas. Today, the company is still is in Zeisner hands, owned by fourth generation Thomas Zeisner.

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It was Georg that first started the production of ketchup. Zeisner History Waldemar Zeisner was an importer of sauces from England. It sounds strange, doesn't it? Inhe and his wife Juliane began experimenting with spice blends and eventually created their own special Zeisner sauce.

Banana ketchup or banana sauce is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices. At the time, this was a bold choice because ketchup was not very popular within Germany. After the occupation of Germany by British and American troops, the demand for ketchup greatly increased.

It all started in a house in Bremer, Germany where it remained for many years.

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This is because ketchup had already reached immense popularity in England and America. In Filipino households, this ubiquitous condiment is used on just about any dish - omelets tortahot dogs, burgers, fries, fish and other meats.

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Zeisner claims that the spice room is the heart of the production of all their ketchups. Inthe company moved to Grasenberg, Northern Germany, where it is still located. Brand Questions With years of experience, Zeisner specializes in creating the most flavorful and highest quality sauces.

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